Quick and Sweet Zucchini Pancakes

If you are looking for a healthier version of the regular pancake, but just as sweet, this recipe is your answer. These sweet zucchini pancakes will satiate every sweet craving you might have and easily replace the regular pancake. Only, you will be healthier and happier.

Servings: 10

Ingredients:

1 cup coarsely shredded zucchini

2 tablespoons flaxmeal

1 tablespoon honey

2 tablespoons butter, melted

1 cup buttermilk

2 eggs, separated

1 cup flour

 ¾ teaspoon baking soda

¼ teaspoon salt

Instructions:

Ina large bowl whisk the flour, baking soda, and salt together. Beat the egg yolks and add them to the dry ingredients together with the buttermilk. Stir everything until just combined. Proceed to adding the melted butter, honey, flaxmeal, and of course, the zucchini. Stir to combine. Whisk the egg whites and fold them into the mixture. Heat a griddle to medium heat (or if you have an electric griddle, heat it close to 400 degrees). Using a ladle pour the batter onto the hot griddle and as soon as the edges look dry, or approximately 2-3 minutes, flip  and cook for another few minutes. Serve the pancakes with syrup and butter or with cottage cheese, honey and blueberries.